805 entries from Alpha to Omega…
From avarsamos (spearmint) to otia* (ear-shaped fried dough)…
The Language of Taste (I glossa tis gefsis)- a dictionary (in Gr.) of history and culture of Greek food- covers the many aspects of Greek gastronomy, from ingredients, regional dishes, historical recipes and cooking methods to customs, traditions, table manners, influences outside Greece and much more.
It was awarded in the ‘BEST IN THE WORLD’ competition in the category Best Book on "Food Literature" at the Gourmand World Cookbook Awards which was held in Paris (March 6, 2012).
It has been published by AspriMera and you can find it at Greek bookstores or you can order it from Apples to Zebras online bookstore ISBN 978-960-99484-3-2
very nice work. Greek gastronomy and tourism need this quality publications. Here in Kythera we are working the same way. To promote the kytherian food and products. We wish the best! Our site is Visit Kythera
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