Welcome to History of Greek Food!
Having a background in Archaeology and Sociology and passion for historic and contemporary foodways, I specialize in the Greek food history and sociology of Greek eating habits.
I am recreator of historical banquets, developer of food events (Edible Narratives: Food as symbol, as metaphor and allegory), the author of the “Language of Taste” – a dictionary of Greek Gastronomy honored by the Gourmand Awards, Winner Greece, Food Literature category, and the “Adventure of food in Greece” (under publ.).
I am also the founder and co-organizer of the Symposia of Greek Gastronomy, which are biennial meetings devoted to all aspects of Greek food and drink (www.greekgastronomy.wordpress.com).
Passionate in sharing my knowledge of Greek food history and experimental archaeology, I have created various culinary history events and classes (www.historyofgreekfood.blogspot.com).
Contact email: historyofgreekfood@yahoo.gr mkavroulakis@gmail.com
Please feel free to link to any pages of historyofgreekfood.org from your website.
All contents of this site (including -but not limited to- text and photography) are copyright © 2007 Mariana Kavroulakis and historyofgreekfood.org, unless noted. All rights reserved. You may copy and reproduce only portions of each post for non-commercial, personal use only. Any other use of historyofgreekfood.org without prior written permission is prohibited.
Having a background in Archaeology and Sociology and passion for historic and contemporary foodways, I specialize in the Greek food history and sociology of Greek eating habits.
I am recreator of historical banquets, developer of food events (Edible Narratives: Food as symbol, as metaphor and allegory), the author of the “Language of Taste” – a dictionary of Greek Gastronomy honored by the Gourmand Awards, Winner Greece, Food Literature category, and the “Adventure of food in Greece” (under publ.).
I am also the founder and co-organizer of the Symposia of Greek Gastronomy, which are biennial meetings devoted to all aspects of Greek food and drink (www.greekgastronomy.wordpress.com).
Passionate in sharing my knowledge of Greek food history and experimental archaeology, I have created various culinary history events and classes (www.historyofgreekfood.blogspot.com).
Contact email: historyofgreekfood@yahoo.gr mkavroulakis@gmail.com
Please feel free to link to any pages of historyofgreekfood.org from your website.
All contents of this site (including -but not limited to- text and photography) are copyright © 2007 Mariana Kavroulakis and historyofgreekfood.org, unless noted. All rights reserved. You may copy and reproduce only portions of each post for non-commercial, personal use only. Any other use of historyofgreekfood.org without prior written permission is prohibited.
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