<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-7680651632082847145.comments</id><updated>2012-06-01T12:16:39.498+03:00</updated><category term='Psychosavvato'/><category term='Greek refugees from Asia Minor'/><category term='rosaliou'/><category term='bulbs'/><category term='pumpkin and fish'/><category term='yogurt throwing'/><category term='experimental archaeology'/><category term='We consume what we produce'/><category term='Lenten dish'/><category term='Cretan cuisine'/><category term='herse'/><category term='Greens'/><category term='edible flowers'/><category term='pickled bulbs'/><category term='Apicius'/><category term='bladder campion'/><category term='food fighting'/><category term='Virgil'/><category term='from chef to mageiros'/><category term='Hunger'/><category term='male fig'/><category term='pastry'/><category term='Christmas dinner'/><category term='strouthion'/><category term='baking'/><category term='Roman cooking'/><category term='food traditions'/><category term='chocolate glaze'/><category term='Greek Culinary History and Cooking adventures'/><category term='crocus'/><category term='oven'/><category term='superstitions'/><category term='trahana herb'/><category term='mageiros'/><category term='breakfast'/><category term='gruel'/><category term='ancient Greek cuisine'/><category term='foreign firms in Greece'/><category term='Greek products'/><category term='Christmas'/><category term='famine'/><category term='pastry filled with pumpkin custard'/><category term='roots'/><category term='Fish'/><category term='food as symbol'/><category term='kollyva'/><category term='conditum paradoxum'/><category term='Kasomoulis'/><category term='Greek food'/><category term='cakes'/><category term='anchovy'/><category term='Greek independence'/><category term='Aegean'/><category term='exodus.'/><category term='keskek'/><category term='sacrificial meat'/><category term='vasilopita'/><category term='dessert'/><category term='snails'/><category term='vegetables'/><category term='ancient taste for modern palate'/><category term='squash recipes'/><category term='mouri'/><category term='Messolonghi'/><category term='Rosalia'/><category term='flowers'/><category term='food for the dead'/><category term='mastello'/><category term='food throwing'/><category term='stifadho'/><category term='fig spoon sweet'/><category term='new year bread'/><category term='Greek Easter'/><category term='period dishes'/><category term='easter lamb'/><category term='1st of May'/><category term='ashure'/><category term='new year pie'/><category term='Lampascioni'/><category term='mastic'/><category term='food history events'/><category term='Protomayia'/><category term='street vendors'/><category term='bottarga'/><category term='volvoi'/><category term='Greek traditions'/><category term='protests'/><category term='olive oil'/><category term='spring dish'/><category term='Avocado'/><category term='Lavender'/><category term='Greece 2011'/><category term='moretum'/><category term='grains'/><category term='yogurt'/><category term='Offal'/><category term='ancient Greek pottery'/><category term='cumin'/><category term='ancient Greek cooking'/><category term='Greek street foods'/><category term='trachana'/><category term='assyrtiko vinegar'/><category term='Bread'/><category term='ganache'/><category term='Chocolate'/><category term='Trigona Panoramatos'/><category term='wild fennel'/><category term='Christmas eve food'/><category term='food anthropology'/><category term='pig&apos;s tongue stew'/><category term='orchis mascula'/><category term='bitter foods'/><category term='fermentation'/><category term='kalymnos'/><category term='Herse vasilopites kai alla'/><category term='cooking with oven'/><category term='recreation'/><category term='olive oil cake'/><category term='ethnobotany'/><category term='buy Greek products'/><category term='greek wines'/><category term='silene vulgaris'/><category term='salepitzis'/><category term='commemorating the dead'/><category term='traditional foods of Greece'/><category term='fresh peas'/><category term='starvation'/><category term='Greek crisis'/><category term='necrophagy'/><category term='stew'/><category term='pumpkin'/><category term='love story'/><category term='salepi'/><category term='Ancient Roman cooking'/><category term='spoon sweets'/><category term='hot beverage'/><category term='silphium'/><category term='arichoke'/><category term='muscari comosum'/><title type='text'>HISTORY OF GREEK FOOD</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.historyofgreekfood.org/feeds/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7680651632082847145/comments/default'/><link rel='alternate' type='text/html' href='http://www.historyofgreekfood.org/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Mariana Kavroulaki</name><uri>http://www.blogger.com/profile/03040144198915856392</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://1.bp.blogspot.com/-bzlbMm2okog/ToSG-pSYSrI/AAAAAAAAAF8/Q07dp196QWs/s220/marianaa.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>22</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-7680651632082847145.post-8191746745800799568</id><published>2012-05-04T11:37:35.990+03:00</published><updated>2012-05-04T11:37:35.990+03:00</updated><title type='text'>Mariana, I liked the picture a lot and I have to a...</title><content type='html'>Mariana, I liked the picture a lot and I have to admit that I really like tongue-especially with &amp;#39;söğüş&amp;#39; served beside it.  But I wonder what actually lays behind this superstition?</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7680651632082847145/7671041022701260896/comments/default/8191746745800799568'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7680651632082847145/7671041022701260896/comments/default/8191746745800799568'/><link rel='alternate' type='text/html' href='http://www.historyofgreekfood.org/2012/05/pigs-tongue-for-1st-of-may.html?showComment=1336120655990#c8191746745800799568' title=''/><author><name>Özlemaki</name><uri>http://www.blogger.com/profile/12580525166018505534</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://1.bp.blogspot.com/-p7q2FmE7ZIk/Tw4BiXr_12I/AAAAAAAACmA/YaG7l65AFHM/s220/kst.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.historyofgreekfood.org/2012/05/pigs-tongue-for-1st-of-may.html' ref='tag:blogger.com,1999:blog-7680651632082847145.post-7671041022701260896' source='http://www.blogger.com/feeds/7680651632082847145/posts/default/7671041022701260896' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-132858485'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.displayTime' value='May 4, 2012 11:37 AM'/></entry><entry><id>tag:blogger.com,1999:blog-7680651632082847145.post-6403153309867090050</id><published>2012-04-14T20:12:10.821+03:00</published><updated>2012-04-14T20:12:10.821+03:00</updated><title type='text'>I always enjoy telling of my island&amp;#39;s traditio...</title><content type='html'>I always enjoy telling of my island&amp;#39;s traditions but enjoy even more reading about them from others and knowing these traditions are of interest to so many. &lt;br /&gt;&lt;br /&gt;Although I am from Kalymnos, my husband is from Agrinio and there it is not Easter unless the lamb is cooked on the spit. He has been good about accepting the Kalymnian tradition, which I insist on carrying on, but last year he longed for the spit-roasted lamb, so we made two-- my Kalymnian mouri and his arni sth souvla--and just invited even more friends and family to celebrate the Easter holiday with us. &lt;br /&gt;&lt;br /&gt;Kalh Anastash kai Kalo Pasxa Mariana!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7680651632082847145/6226295592268953028/comments/default/6403153309867090050'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7680651632082847145/6226295592268953028/comments/default/6403153309867090050'/><link rel='alternate' type='text/html' href='http://www.historyofgreekfood.org/2012/04/easter-ovens.html?showComment=1334423530821#c6403153309867090050' title=''/><author><name>Maria</name><uri>http://kalisasorexi.com</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.historyofgreekfood.org/2012/04/easter-ovens.html' ref='tag:blogger.com,1999:blog-7680651632082847145.post-6226295592268953028' source='http://www.blogger.com/feeds/7680651632082847145/posts/default/6226295592268953028' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-958893413'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.displayTime' value='April 14, 2012 8:12 PM'/></entry><entry><id>tag:blogger.com,1999:blog-7680651632082847145.post-4594516502565204306</id><published>2012-04-09T16:54:51.708+03:00</published><updated>2012-04-09T16:54:51.708+03:00</updated><title type='text'>Great info, I didn&amp;#39;t know about hyacinth bulbs...</title><content type='html'>Great info, I didn&amp;#39;t know about hyacinth bulbs being traditional &lt;a href="http://www.greekfoodshop.com/en/" rel="nofollow"&gt;Greek food&lt;/a&gt; even though I&amp;#39;m Greek! Well at least I knew about Cretan bulbs with lamp.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7680651632082847145/1478785386147075905/comments/default/4594516502565204306'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7680651632082847145/1478785386147075905/comments/default/4594516502565204306'/><link rel='alternate' type='text/html' href='http://www.historyofgreekfood.org/2012/03/traditional-foods-of-greece-hyacinth.html?showComment=1333979691708#c4594516502565204306' title=''/><author><name>Greek food online review</name><uri>http://www.blogger.com/profile/06327238404979987295</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.historyofgreekfood.org/2012/03/traditional-foods-of-greece-hyacinth.html' ref='tag:blogger.com,1999:blog-7680651632082847145.post-1478785386147075905' source='http://www.blogger.com/feeds/7680651632082847145/posts/default/1478785386147075905' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1746501557'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.displayTime' value='April 9, 2012 4:54 PM'/></entry><entry><id>tag:blogger.com,1999:blog-7680651632082847145.post-2817774195989398865</id><published>2012-03-30T08:01:01.158+03:00</published><updated>2012-03-30T08:01:01.158+03:00</updated><title type='text'>Hi Luigi, 
Are lampascioni also cooked together wi...</title><content type='html'>Hi Luigi, &lt;br /&gt;Are lampascioni also cooked together with meat or seafood?</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7680651632082847145/1478785386147075905/comments/default/2817774195989398865'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7680651632082847145/1478785386147075905/comments/default/2817774195989398865'/><link rel='alternate' type='text/html' href='http://www.historyofgreekfood.org/2012/03/traditional-foods-of-greece-hyacinth.html?showComment=1333083661158#c2817774195989398865' title=''/><author><name>Mariana Kavroulaki</name><uri>http://www.blogger.com/profile/03040144198915856392</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://1.bp.blogspot.com/-bzlbMm2okog/ToSG-pSYSrI/AAAAAAAAAF8/Q07dp196QWs/s220/marianaa.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.historyofgreekfood.org/2012/03/traditional-foods-of-greece-hyacinth.html' ref='tag:blogger.com,1999:blog-7680651632082847145.post-1478785386147075905' source='http://www.blogger.com/feeds/7680651632082847145/posts/default/1478785386147075905' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1456503966'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.displayTime' value='March 30, 2012 8:01 AM'/></entry><entry><id>tag:blogger.com,1999:blog-7680651632082847145.post-7701007686460966404</id><published>2012-03-25T09:34:50.590+03:00</published><updated>2012-03-25T09:34:50.590+03:00</updated><title type='text'>The same bulbs of Muscari comosum are known in Ita...</title><content type='html'>The same bulbs of Muscari comosum are known in Italy as &amp;quot;lampascioni&amp;quot; and are used more or less in the same way in the traditional cousine of Puglia and Basilicata regions of southern Italy.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7680651632082847145/1478785386147075905/comments/default/7701007686460966404'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7680651632082847145/1478785386147075905/comments/default/7701007686460966404'/><link rel='alternate' type='text/html' href='http://www.historyofgreekfood.org/2012/03/traditional-foods-of-greece-hyacinth.html?showComment=1332657290590#c7701007686460966404' title=''/><author><name>Luigi Rosa</name><uri>http://www.blogger.com/profile/11753118810971949323</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://2.bp.blogspot.com/_DwzDxwVI4YM/SKbh51c6fpI/AAAAAAAAAAM/cCakziQdQD0/S220/ico.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.historyofgreekfood.org/2012/03/traditional-foods-of-greece-hyacinth.html' ref='tag:blogger.com,1999:blog-7680651632082847145.post-1478785386147075905' source='http://www.blogger.com/feeds/7680651632082847145/posts/default/1478785386147075905' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1974550476'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.displayTime' value='March 25, 2012 9:34 AM'/></entry><entry><id>tag:blogger.com,1999:blog-7680651632082847145.post-5634571359582813947</id><published>2012-02-06T22:05:46.406+02:00</published><updated>2012-02-06T22:05:46.406+02:00</updated><title type='text'>they look awesome</title><content type='html'>they look awesome</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7680651632082847145/2495443349635522232/comments/default/5634571359582813947'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7680651632082847145/2495443349635522232/comments/default/5634571359582813947'/><link rel='alternate' type='text/html' href='http://www.historyofgreekfood.org/2012/01/matching-ancient-foods-and-ancient.html?showComment=1328558746406#c5634571359582813947' title=''/><author><name>Özlemaki</name><uri>http://www.blogger.com/profile/12580525166018505534</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://1.bp.blogspot.com/-p7q2FmE7ZIk/Tw4BiXr_12I/AAAAAAAACmA/YaG7l65AFHM/s220/kst.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.historyofgreekfood.org/2012/01/matching-ancient-foods-and-ancient.html' ref='tag:blogger.com,1999:blog-7680651632082847145.post-2495443349635522232' source='http://www.blogger.com/feeds/7680651632082847145/posts/default/2495443349635522232' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-132858485'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.displayTime' value='February 6, 2012 10:05 PM'/></entry><entry><id>tag:blogger.com,1999:blog-7680651632082847145.post-2012288070125070254</id><published>2012-01-10T18:26:19.254+02:00</published><updated>2012-01-10T18:26:19.254+02:00</updated><title type='text'>Same to you Joumana! :)</title><content type='html'>Same to you Joumana! :)</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7680651632082847145/2865882440341330558/comments/default/2012288070125070254'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7680651632082847145/2865882440341330558/comments/default/2012288070125070254'/><link rel='alternate' type='text/html' href='http://www.historyofgreekfood.org/2011/12/happy-new-year-bread.html?showComment=1326212779254#c2012288070125070254' title=''/><author><name>Mariana Kavroulaki</name><uri>http://www.blogger.com/profile/03040144198915856392</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://1.bp.blogspot.com/-bzlbMm2okog/ToSG-pSYSrI/AAAAAAAAAF8/Q07dp196QWs/s220/marianaa.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.historyofgreekfood.org/2011/12/happy-new-year-bread.html' ref='tag:blogger.com,1999:blog-7680651632082847145.post-2865882440341330558' source='http://www.blogger.com/feeds/7680651632082847145/posts/default/2865882440341330558' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1456503966'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.displayTime' value='January 10, 2012 6:26 PM'/></entry><entry><id>tag:blogger.com,1999:blog-7680651632082847145.post-8203243950845752080</id><published>2012-01-06T21:38:26.514+02:00</published><updated>2012-01-06T21:38:26.514+02:00</updated><title type='text'>Ashure could translate into kamhiyeh in the Near E...</title><content type='html'>Ashure could translate into kamhiyeh in the Near East, kameh meaning wheat; I did not know about the injunctions to women about sex and such; your knowledge about these things never ceases to amaze me! Happy New year Mariana if I forgot to say so!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7680651632082847145/6896934085013188304/comments/default/8203243950845752080'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7680651632082847145/6896934085013188304/comments/default/8203243950845752080'/><link rel='alternate' type='text/html' href='http://www.historyofgreekfood.org/2011/12/christmas-food-traditions-in-asia-minor.html?showComment=1325878706514#c8203243950845752080' title=''/><author><name>tasteofbeirut</name><uri>http://www.tasteofbeirut.com</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.historyofgreekfood.org/2011/12/christmas-food-traditions-in-asia-minor.html' ref='tag:blogger.com,1999:blog-7680651632082847145.post-6896934085013188304' source='http://www.blogger.com/feeds/7680651632082847145/posts/default/6896934085013188304' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-741959794'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.displayTime' value='January 6, 2012 9:38 PM'/></entry><entry><id>tag:blogger.com,1999:blog-7680651632082847145.post-2355142265158145085</id><published>2012-01-02T20:41:48.390+02:00</published><updated>2012-01-02T20:41:48.390+02:00</updated><title type='text'>A wonderful tradition! Thanks for adding the video...</title><content type='html'>A wonderful tradition! Thanks for adding the video as well. Wishing you the best for 2012!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7680651632082847145/2865882440341330558/comments/default/2355142265158145085'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7680651632082847145/2865882440341330558/comments/default/2355142265158145085'/><link rel='alternate' type='text/html' href='http://www.historyofgreekfood.org/2011/12/happy-new-year-bread.html?showComment=1325529708390#c2355142265158145085' title=''/><author><name>tasteofbeirut</name><uri>http://www.tasteofbeirut.com</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.historyofgreekfood.org/2011/12/happy-new-year-bread.html' ref='tag:blogger.com,1999:blog-7680651632082847145.post-2865882440341330558' source='http://www.blogger.com/feeds/7680651632082847145/posts/default/2865882440341330558' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1464069215'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.displayTime' value='January 2, 2012 8:41 PM'/></entry><entry><id>tag:blogger.com,1999:blog-7680651632082847145.post-7838667878663577547</id><published>2012-01-02T10:57:03.750+02:00</published><updated>2012-01-02T10:57:03.750+02:00</updated><title type='text'>Χρόνια πολλά και σ&amp;#39; εσένα Μαρία μου! :)</title><content type='html'>Χρόνια πολλά και σ&amp;#39; εσένα Μαρία μου! :)</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7680651632082847145/2865882440341330558/comments/default/7838667878663577547'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7680651632082847145/2865882440341330558/comments/default/7838667878663577547'/><link rel='alternate' type='text/html' href='http://www.historyofgreekfood.org/2011/12/happy-new-year-bread.html?showComment=1325494623750#c7838667878663577547' title=''/><author><name>Mariana Kavroulaki</name><uri>http://www.blogger.com/profile/03040144198915856392</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://1.bp.blogspot.com/-bzlbMm2okog/ToSG-pSYSrI/AAAAAAAAAF8/Q07dp196QWs/s220/marianaa.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.historyofgreekfood.org/2011/12/happy-new-year-bread.html' ref='tag:blogger.com,1999:blog-7680651632082847145.post-2865882440341330558' source='http://www.blogger.com/feeds/7680651632082847145/posts/default/2865882440341330558' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1456503966'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.displayTime' value='January 2, 2012 10:57 AM'/></entry><entry><id>tag:blogger.com,1999:blog-7680651632082847145.post-5585778804744718394</id><published>2012-01-01T16:19:44.781+02:00</published><updated>2012-01-01T16:19:44.781+02:00</updated><title type='text'>χρόνια πολλά</title><content type='html'>χρόνια πολλά</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7680651632082847145/2865882440341330558/comments/default/5585778804744718394'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7680651632082847145/2865882440341330558/comments/default/5585778804744718394'/><link rel='alternate' type='text/html' href='http://www.historyofgreekfood.org/2011/12/happy-new-year-bread.html?showComment=1325427584781#c5585778804744718394' title=''/><author><name>maria verivaki</name><uri>http://www.blogger.com/profile/10440852486788630957</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-CRtuWwlJ5VA/AAAAAAAAAAI/AAAAAAAAJME/lK-kwXgOaIE/s512-c/photo.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.historyofgreekfood.org/2011/12/happy-new-year-bread.html' ref='tag:blogger.com,1999:blog-7680651632082847145.post-2865882440341330558' source='http://www.blogger.com/feeds/7680651632082847145/posts/default/2865882440341330558' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-196568454'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.displayTime' value='January 1, 2012 4:19 PM'/></entry><entry><id>tag:blogger.com,1999:blog-7680651632082847145.post-5747996323742132377</id><published>2011-12-31T16:10:20.282+02:00</published><updated>2011-12-31T16:10:20.282+02:00</updated><title type='text'>Kαλή χρονιά φιλενάδα μου!!</title><content type='html'>Kαλή χρονιά φιλενάδα μου!!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7680651632082847145/2865882440341330558/comments/default/5747996323742132377'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7680651632082847145/2865882440341330558/comments/default/5747996323742132377'/><link rel='alternate' type='text/html' href='http://www.historyofgreekfood.org/2011/12/happy-new-year-bread.html?showComment=1325340620282#c5747996323742132377' title=''/><author><name>Μariana Kavroulaki</name><uri>http://www.historyofgreekfood.org</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.historyofgreekfood.org/2011/12/happy-new-year-bread.html' ref='tag:blogger.com,1999:blog-7680651632082847145.post-2865882440341330558' source='http://www.blogger.com/feeds/7680651632082847145/posts/default/2865882440341330558' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1998905824'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.displayTime' value='December 31, 2011 4:10 PM'/></entry><entry><id>tag:blogger.com,1999:blog-7680651632082847145.post-146725996610196308</id><published>2011-12-31T14:14:58.013+02:00</published><updated>2011-12-31T14:14:58.013+02:00</updated><title type='text'>Kali xronia Mariana!</title><content type='html'>Kali xronia Mariana!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7680651632082847145/2865882440341330558/comments/default/146725996610196308'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7680651632082847145/2865882440341330558/comments/default/146725996610196308'/><link rel='alternate' type='text/html' href='http://www.historyofgreekfood.org/2011/12/happy-new-year-bread.html?showComment=1325333698013#c146725996610196308' title=''/><author><name>Ozlemaki</name><uri>http://www.blogger.com/profile/12580525166018505534</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://1.bp.blogspot.com/_YQmhuvyU4Zo/SqAnjIoKL1I/AAAAAAAAB0E/NSs-zWjA4N4/S220/oz.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.historyofgreekfood.org/2011/12/happy-new-year-bread.html' ref='tag:blogger.com,1999:blog-7680651632082847145.post-2865882440341330558' source='http://www.blogger.com/feeds/7680651632082847145/posts/default/2865882440341330558' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-132858485'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.displayTime' value='December 31, 2011 2:14 PM'/></entry><entry><id>tag:blogger.com,1999:blog-7680651632082847145.post-8924797255109507275</id><published>2011-12-26T12:55:50.665+02:00</published><updated>2011-12-26T12:55:50.665+02:00</updated><title type='text'>Thanks Savannah, History is full of tastes and aro...</title><content type='html'>Thanks Savannah, History is full of tastes and aromas!  :)</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7680651632082847145/1770453512293264355/comments/default/8924797255109507275'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7680651632082847145/1770453512293264355/comments/default/8924797255109507275'/><link rel='alternate' type='text/html' href='http://www.historyofgreekfood.org/2011/12/pumpkin-recipes-with-twist.html?showComment=1324896950665#c8924797255109507275' title=''/><author><name>Mariana Kavroulaki</name><uri>http://www.blogger.com/profile/03040144198915856392</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://1.bp.blogspot.com/-bzlbMm2okog/ToSG-pSYSrI/AAAAAAAAAF8/Q07dp196QWs/s220/marianaa.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.historyofgreekfood.org/2011/12/pumpkin-recipes-with-twist.html' ref='tag:blogger.com,1999:blog-7680651632082847145.post-1770453512293264355' source='http://www.blogger.com/feeds/7680651632082847145/posts/default/1770453512293264355' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1456503966'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.displayTime' value='December 26, 2011 12:55 PM'/></entry><entry><id>tag:blogger.com,1999:blog-7680651632082847145.post-4485984260491703778</id><published>2011-12-26T12:46:39.646+02:00</published><updated>2011-12-26T12:46:39.646+02:00</updated><title type='text'>Hi there Cheryl, and thanks for your comment! It i...</title><content type='html'>Hi there Cheryl, and thanks for your comment! It is a pleasure reviving recipes when they are enjoyed!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7680651632082847145/1465102074528545453/comments/default/4485984260491703778'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7680651632082847145/1465102074528545453/comments/default/4485984260491703778'/><link rel='alternate' type='text/html' href='http://www.historyofgreekfood.org/2011/12/taste-of-ancient-greece.html?showComment=1324896399646#c4485984260491703778' title=''/><author><name>Mariana Kavroulaki</name><uri>http://www.blogger.com/profile/03040144198915856392</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://1.bp.blogspot.com/-bzlbMm2okog/ToSG-pSYSrI/AAAAAAAAAF8/Q07dp196QWs/s220/marianaa.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.historyofgreekfood.org/2011/12/taste-of-ancient-greece.html' ref='tag:blogger.com,1999:blog-7680651632082847145.post-1465102074528545453' source='http://www.blogger.com/feeds/7680651632082847145/posts/default/1465102074528545453' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1456503966'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.displayTime' value='December 26, 2011 12:46 PM'/></entry><entry><id>tag:blogger.com,1999:blog-7680651632082847145.post-3783225327375655142</id><published>2011-12-20T16:45:20.200+02:00</published><updated>2011-12-20T16:45:20.200+02:00</updated><title type='text'>These dishes look wonderful!</title><content type='html'>These dishes look wonderful!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7680651632082847145/1465102074528545453/comments/default/3783225327375655142'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7680651632082847145/1465102074528545453/comments/default/3783225327375655142'/><link rel='alternate' type='text/html' href='http://www.historyofgreekfood.org/2011/12/taste-of-ancient-greece.html?showComment=1324392320200#c3783225327375655142' title=''/><author><name>Cheryl</name><uri>http://www.blogger.com/profile/07147148590536843781</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://3.bp.blogspot.com/_7uqYo6Yfckk/Si0GCbKuEkI/AAAAAAAAB4E/AFSV9EV7TR4/S220/blog+pr+pic+09.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.historyofgreekfood.org/2011/12/taste-of-ancient-greece.html' ref='tag:blogger.com,1999:blog-7680651632082847145.post-1465102074528545453' source='http://www.blogger.com/feeds/7680651632082847145/posts/default/1465102074528545453' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1310828189'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.displayTime' value='December 20, 2011 4:45 PM'/></entry><entry><id>tag:blogger.com,1999:blog-7680651632082847145.post-2551726088501869602</id><published>2011-12-16T06:51:35.416+02:00</published><updated>2011-12-16T06:51:35.416+02:00</updated><title type='text'>Those pastry cream triangles look amaaaaaaazing.
A...</title><content type='html'>Those pastry cream triangles look amaaaaaaazing.&lt;br /&gt;Also, I&amp;#39;m so excited to see how you&amp;#39;re meshing academia with a recipe blog. So many sites cover one or the other, and it makes sense to read about them together.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7680651632082847145/1770453512293264355/comments/default/2551726088501869602'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7680651632082847145/1770453512293264355/comments/default/2551726088501869602'/><link rel='alternate' type='text/html' href='http://www.historyofgreekfood.org/2011/12/pumpkin-recipes-with-twist.html?showComment=1324011095416#c2551726088501869602' title=''/><author><name>Savannah</name><uri>http://foodlinesblog.wordpress.com/</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.historyofgreekfood.org/2011/12/pumpkin-recipes-with-twist.html' ref='tag:blogger.com,1999:blog-7680651632082847145.post-1770453512293264355' source='http://www.blogger.com/feeds/7680651632082847145/posts/default/1770453512293264355' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1330137327'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.displayTime' value='December 16, 2011 6:51 AM'/></entry><entry><id>tag:blogger.com,1999:blog-7680651632082847145.post-5354665227558514624</id><published>2011-11-29T17:27:36.991+02:00</published><updated>2011-11-29T17:27:36.991+02:00</updated><title type='text'>It&amp;#39;s always nice to read a piece of history on...</title><content type='html'>It&amp;#39;s always nice to read a piece of history on how chef as we know today and their status in the old days.&lt;br /&gt;&lt;br /&gt;Jenna@&lt;a href="http://www.bloomingteasite.com/jasmine-green-tea-a-gift-from-god.html" rel="nofollow"&gt;jasmine green tea&lt;/a&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7680651632082847145/8873448633890852069/comments/default/5354665227558514624'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7680651632082847145/8873448633890852069/comments/default/5354665227558514624'/><link rel='alternate' type='text/html' href='http://www.historyofgreekfood.org/2011/11/before-male-chef-became-chef-he-was.html?showComment=1322580456991#c5354665227558514624' title=''/><author><name>Jenna Bloom</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.historyofgreekfood.org/2011/11/before-male-chef-became-chef-he-was.html' ref='tag:blogger.com,1999:blog-7680651632082847145.post-8873448633890852069' source='http://www.blogger.com/feeds/7680651632082847145/posts/default/8873448633890852069' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-437024998'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.displayTime' value='November 29, 2011 5:27 PM'/></entry><entry><id>tag:blogger.com,1999:blog-7680651632082847145.post-4692977689477149329</id><published>2011-11-08T17:57:00.558+02:00</published><updated>2011-11-08T17:57:00.558+02:00</updated><title type='text'>Α few things i learned about them: they got marrie...</title><content type='html'>Α few things i learned about them: they got married when they were in their early 20&amp;#39;s (!) and they adore children though they haven&amp;#39;t had a kid of their own.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7680651632082847145/3556284565585693510/comments/default/4692977689477149329'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7680651632082847145/3556284565585693510/comments/default/4692977689477149329'/><link rel='alternate' type='text/html' href='http://www.historyofgreekfood.org/2011/10/tthhh.html?showComment=1320767820558#c4692977689477149329' title=''/><author><name>Mαριάνα Καβρουλάκη</name><uri>http://www.blogger.com/profile/03040144198915856392</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://1.bp.blogspot.com/-bzlbMm2okog/ToSG-pSYSrI/AAAAAAAAAF8/Q07dp196QWs/s220/marianaa.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.historyofgreekfood.org/2011/10/tthhh.html' ref='tag:blogger.com,1999:blog-7680651632082847145.post-3556284565585693510' source='http://www.blogger.com/feeds/7680651632082847145/posts/default/3556284565585693510' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1456503966'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.displayTime' value='November 8, 2011 5:57 PM'/></entry><entry><id>tag:blogger.com,1999:blog-7680651632082847145.post-6534420256566390371</id><published>2011-11-07T18:26:19.805+02:00</published><updated>2011-11-07T18:26:19.805+02:00</updated><title type='text'>The very moment that you described is probably the...</title><content type='html'>The very moment that you described is probably the greatest gift of life. Good Heaven, I hope I can end up like&amp;#39;em.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7680651632082847145/3556284565585693510/comments/default/6534420256566390371'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7680651632082847145/3556284565585693510/comments/default/6534420256566390371'/><link rel='alternate' type='text/html' href='http://www.historyofgreekfood.org/2011/10/tthhh.html?showComment=1320683179805#c6534420256566390371' title=''/><author><name>Ozlemaki</name><uri>http://www.blogger.com/profile/12580525166018505534</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://1.bp.blogspot.com/_YQmhuvyU4Zo/SqAnjIoKL1I/AAAAAAAAB0E/NSs-zWjA4N4/S220/oz.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.historyofgreekfood.org/2011/10/tthhh.html' ref='tag:blogger.com,1999:blog-7680651632082847145.post-3556284565585693510' source='http://www.blogger.com/feeds/7680651632082847145/posts/default/3556284565585693510' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-132858485'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.displayTime' value='November 7, 2011 6:26 PM'/></entry><entry><id>tag:blogger.com,1999:blog-7680651632082847145.post-4805157412820558992</id><published>2011-11-04T08:04:23.041+02:00</published><updated>2011-11-04T08:04:23.041+02:00</updated><title type='text'>I hope the same for me too! :)</title><content type='html'>I hope the same for me too! :)</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7680651632082847145/3556284565585693510/comments/default/4805157412820558992'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7680651632082847145/3556284565585693510/comments/default/4805157412820558992'/><link rel='alternate' type='text/html' href='http://www.historyofgreekfood.org/2011/10/tthhh.html?showComment=1320386663041#c4805157412820558992' title=''/><author><name>Mαριάνα Καβρουλάκη</name><uri>http://www.blogger.com/profile/03040144198915856392</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://1.bp.blogspot.com/-bzlbMm2okog/ToSG-pSYSrI/AAAAAAAAAF8/Q07dp196QWs/s220/marianaa.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.historyofgreekfood.org/2011/10/tthhh.html' ref='tag:blogger.com,1999:blog-7680651632082847145.post-3556284565585693510' source='http://www.blogger.com/feeds/7680651632082847145/posts/default/3556284565585693510' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1456503966'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.displayTime' value='November 4, 2011 8:04 AM'/></entry><entry><id>tag:blogger.com,1999:blog-7680651632082847145.post-4312093824656378749</id><published>2011-11-03T23:57:16.185+02:00</published><updated>2011-11-03T23:57:16.185+02:00</updated><title type='text'>ohhh...how sweet, I missed my grandpa and grand th...</title><content type='html'>ohhh...how sweet, I missed my grandpa and grand they are so sweet when they still together...I hope me and my hubby still sweet when we reach that age =) &lt;br /&gt;&lt;a href="http://erecipe.com/" rel="nofollow"&gt;Erecipe&lt;/a&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7680651632082847145/3556284565585693510/comments/default/4312093824656378749'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7680651632082847145/3556284565585693510/comments/default/4312093824656378749'/><link rel='alternate' type='text/html' href='http://www.historyofgreekfood.org/2011/10/tthhh.html?showComment=1320357436185#c4312093824656378749' title=''/><author><name>raquel@erecipe</name><uri>http://www.blogger.com/profile/15318351941855281672</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='9' src='http://2.bp.blogspot.com/-fChnYl2fz9Q/ThZMdAR1rxI/AAAAAAAAACg/jwNbH3RDYmA/s220/main_logo.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.historyofgreekfood.org/2011/10/tthhh.html' ref='tag:blogger.com,1999:blog-7680651632082847145.post-3556284565585693510' source='http://www.blogger.com/feeds/7680651632082847145/posts/default/3556284565585693510' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-431250287'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.displayTime' value='November 3, 2011 11:57 PM'/></entry></feed>
