September 2010
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All recipes are on Petitchef noimage

KOULOURI

I am a big fan of freshly made koulouri. Covered with sesame seeds, crusted on the outside and soft on the inside, still warm if I am lucky, koulouri is my perfect snack. So, it is not strange that I don’t like the fashion has risen over the last couple of years: koulouria made with [...]

SIMITI or KOULOURI

Street food provides an important income and is a source of cheap and tasty food. In Greece, it made its appearance in the 6th century BC with the development of cities. Lentil soup was available in the Greek ‘agora’, however eating while wandering around the market was not appropriate.
Ιn Byzantium street food trade became very [...]