History of Greek Food

This is a post to let you know that I will be away from my blog for some time, due to lots of work going on.
….And here is a modern recipe based on four ingredients which are often used in Greek diet: feta cheese, strained yogurt, soultanina grapes and almonds.

CHEESE SALAD 
400 gr. feta cheese, crumbled
600 [...]

Taste has the power to transport us somewhere magical. Sometimes even the sight of certain foods, the process of the preparation of a dish or a smell may awake memories and remind us people, occasions, even emotions. Taste is much more complex than smell, since includes the effects of heat, cooling and aroma. It is [...]