History of Greek Food

What has happened to the traditional cooking knowledge? A few days ago, I found some photos from earlier this summer of the 10th Agricultural August - Land and Culrure Fair. The Fair took place at the Venetian harbour of Chania and was framed by rural and food products and few samples of popular artifacts of [...]

 
Here’s what farmers from West Crete and Thrace could do with all those cucumbers in their summer gardens! Cucumber salads, greek salads, tzatziki and a thirst quenching refreshment, a DROSSERIKO. It is delicious and really easy.
 DROSSERIKO
In your blender, add:
1 large Greek cucumber, peeled and cut into 2 cm cubes
3 cups cold water
1 pinch of salt
few [...]