History of Greek Food

GREEK CULINARY HISTORY AND COOKING CLASSES

Would you like to learn how to cook like ancient Greeks cooked? How to dine like the Byzantine middle and upper classes?

Are you interested in Greek pies and breads?

Or would you like to explore some classic Greek dishes and some in the modern-style, as well?

Our gourmet experience in Athens combines life’s great pleasures: learning and food.

The classes in a well-equipped kitchen near Athens centre will give you an exciting introduction to Greek cooking and baking from ancient times to the present and leave you with the knowledge and skills to recreate some of Greece’s most treasured dishes.

You will discover the ancient spices and herbs that were once part of Greek cuisine and you will learn to identify the best seasonal ingredients, including fresh fruits and vegetables, artisan cheese and other Greek specialties.

Food is a large part of Greek culture and learning about its evolution throughout the centuries and how to prepare historical and regional dishes are a unique experience.

Eating in ancient Greece

Tuesdays

Eating in Byzantium

Thursdays

Our daily bread

Wednesdays

The pies of Greece

Mondays

Saturdays at the farmers market and “from market to table” cooking class

One day tour: Monday at the Central market

More details about Greek Culinary History and Cooking Adventures HERE

I have listed Greek culinary history & cooking adventures on ooh.com