History of Greek Food

Compare those three different Name Day- celebration menus of Cretan upper- middle class:
1) A dinner of 1970 served in the dining room, with coffee, brandy, liqueurs and smoke in the living room. 
Fried myzithrokalitsouna ( Cretan small pies stuffed with myzithra, a local ricotta -style cheese, and mint)
boiled chicken with  pilaf rice
rabbit stifado
beef pot roast with fried potatoes 
baked lamb
tzatziki
tomato, cucumber salad
lettuce [...]