History of Greek Food

Tomato keftedes (Nikos & Maria Psilakis, The secret of good health. Olive oil. p.117-8)
3 medium – size ripe tomatoes seeded and finely chopped1 grated medium onion1 tsp salt½ tsp pepper1 tsp dried rubbed oregano1 tbsp parsley or mint, finely chopped1 cup self-rising flourolive oil for fryingIn a large bowl put onion, tomatoes, oregano, parsley or [...]